2026March- Rural transformationJune- Urban Agriculture2025March - Sustainable AquacultureJune- Climate resilient farmingSeptember-Sustainable vegetable farmingDecember-Sustainable farm mechanisation2024March - Farm women Breaking barriersJune - Youth and AgroecologySeptember - Special issueDecember - Technologies and Sustainable Agriculture 2023March - Millet Farming SystemsJune - Water managementSeptember - Women in AgroecologyDecember - Farmer producer organisations2022March - Urban AgricultureJune - Agroecology EducationSeptember - Building Farm ResilienceDecember - Renewable Energy2021March - Bioinputs for agroecologyJune - Value AdditionSeptember - Healthy HorticultureDecember - Resilient crop livestock systems2020March - Celebrating 20 years of Knowledge ExchangeJune - Digital AgricultureSeptember - Small farmers and safe vegetable cultivationDecember - Agroecology and going local2019March - Sustainable AquacultureJune - Recycling resources in agroecological farmsSeptember - Agroecology - The future of farmingDecember - Nurture plants, save the Planet2018March - Agroecological Value ChainsJune - Biological Crop ManagementSeptember - Small holder Farm EnterprisesDecember - Agroecological Innovations2017March - Food SovereigntyJune - Climate Change and Agroecological ApproachesSeptember - Ecological LivestockDecember - Millet Farming Systems2016March - Co-creation of KnowledgeJune - Valuing Underutilised CropsSeptember - Agroecology - Measurable and SustainableDecember - Stakeholders in Agroecology2015March - Soils for LifeJune - Rural-Urban linkagesSeptember - Water - Lifeline for LivelihoodsDecember - Women Forging Change2014March - Cultivating Farm BiodiversityJune - Family farmers breaking out of povertySeptember - Family farmers and Sustainable LandscapesDecember - Family farming and nutrition2013March - SRI - a scaling up successJune - Farmers and marketsSeptember - Education for ChangeDecember - Family farming - a way of life2012March - Insects as alliesJune - Greening the economySeptember - Farmers OrganisationsDecember - Combating Desertification2011March - Youth in farmingJune - Trees in farmingSeptember - Regional Food SystemsDecember - Securing Land Rights2010March - Livestock as Sustainable livelihoodsJune - Finance for farmingSeptember - Managing water for sustainable farming2009March - Farming diversityJune - Farmers as EntrepreneursSeptember - Women and Food SoverigntyDecember - Sustaining Gains and Scaling up2008March - Towards Fairer TradeJune - Living SoilsSeptember - Farming and Social InclusionDecember - Dealing with Climate Change2007March - Farmers coming togetherJune - Securing Seed SupplySeptember - Healthy produce, people and environmentDecember - Ecological Pest Management2006March - Documentation for ChangeJune - Changing Farming PracticesSeptember - Knowledge Building ProcessesDecember - Nurturing ecological processes2005March - On Farm EnergyJune - More than MoneySeptember - Contribution of Small AnimalsDecember - Towards policy Change2004March - Valuing crop diversityJune - New generation of farmersSeptember - Post harvest managementDecember - Farming with nature2003March - Farmers Field SchoolJune - Ways of water harvestingSeptember - Access to ResourcesDecember - Reversing degradation2002March - Managing LivestockJune - Rural CommunicationSeptember - Recreating Living SoilDecember - Women in agriculture2001March - Coping with disasterJune - Go global stay localSeptember - Lessons in scaling upDecember - Biotechnology2000March - DesertificationJune - Farmer InnovationsSeptember - Farming in the forestDecember - Monocultures towards sustainability1999March - Markets for LEISA and Organic productsSeptember - Stakeholders in ResearchDecember - Restoring biodiversity
