4 Editorial
6 Millets for food, nutrition and health security
S. Swain and N. R. Parida
8 The revival of an ancient crop
Joshua Spetter and Lisa Thompson
10 Beating malnutrition with local crops and local food systems
Hira Jhamtani, Purnomosidi and Putu Anggia Jenny
12 Back to traditional farming systems – a case of Monpa tribes
Mihin Dollo
13 “Village in the City”: Healthy vegetables in Trivandrum
G.S. Unni Krishnan Nair
15 Health concerns drive safe vegetable production in Vietnam
Luke Simmons and Steffanie Scott
17 Reviving local health knowledge for self reliance in primary health care
P.M. Unnikrishnan and G. Hariramamurthi
19 Fighting AIDS with traditional foods and organic practices
Sarah Kaschula and Kathy Arbuckle
22 Women enjoy better health by recycling farm – Experience of Gram Vikas
Pradeep Kumar Mohapatra
23 Recycling nutrients for better soil and human health
R.C. Sasidharan Nair
25 The Narayana Reddy Column Healthy farmers and healthy environment
26 It’s time to ban highly hazardous pesticides
Stephen Sherwood, Donald Cole and Douglas Murray
28 Health damages due to pesticide use – a study
P. Indira Devi
29 Bringing agriculture and health workers together
Linda Jo Stern, Scott Killough, Ross Borja, Stephen Sherwood, Nina Hernidiah, Paul Joicey and Peter R. Berti
32 Sources
34 Networking
35 New Books
36 Forthcoming themes
