4 From field to market
Editorial
5 Themes for LEISA India
6 Taking human beings into account
Dave O’Neill
8 Indigenous practices of post harvest storage among tribal communities of central India
Hasrat Arjjumend
10. Indigenous grain storage structures
Geeta Channal, Shobha Nagnur and Channamma Nanjayyanamath
11. Women enshrine traditional paddy storage practices
Sumita Roy and Manoshi Baruah Deka
12 Indigenous post harvest management technologies
M. Natarajan and Santha Govind
13 Traditional storage structures still going strong
14 Avoiding bruchid infestation in stored beans
Sindi Kasambala and Hendry A. Mziray
15 ECOVIR: a farmers’ enterprise
Miguel Fernández and Tania Vásquez
17. Post harvest management of Rice: Navdanya’s experience
Vinod Kumar Bhatt
18 Improving cassava processing for the market
Quirien van Oirschot, Theresia Ngendello and Andrew Westby
21 Dall Mill improves nutritional security in Mentapalli
Sreenath Dixit, SP Wani and Ch Ravinder Reddy
22 Turning their backs to hunger
Aghan Daniel
24 Improving dairy products and market links
Sonia Pezo and Daniel Rodríguez
27 Caring for the harvest: back to basics
Ramon A. Diño
28 Handling and storage of leafy vegetables
Paul B. Okon, A. E. Uko and Uche C Amalu
29. Indigenous rural transportation: a farmer’s innovation
S. Anandkumar and S. Kumarakurubaran
31 The Narayana Reddy Column:Post harvest management
32 Sources
33 New books
34 Networking
36 Reviving local food culture in Andhra Pradesh
Michel Pimbert
