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4 Editorial
5 Theme overview – Small-scale farmers:
The key to preserving diversity
8 Diversified Farming Systems – Learning from past to move into future
Ardhendu Chatterjee
11 Diversity and efficiency: The elements of ecologically intensive agriculture
Fernando Funes-Monzote, Santiago López-Ridaura and Pablo TittonellShiraz A. Wajih
13 Small farmers move towards diversification
N. Lalitha, J. Diraviam and Arun Balamatti
15 Food sufficiency through diversified farming – A case of a small farmer
Anita Singh
16 Successful Tree Establishment and the Revival of Traditional Agroforestry
Arun K Sharma
18 Sharing knowledge on agrodiversity for conservation and livelihood improvement
Luohui Liang and Harold Brookfield
21 Traditional Wisdom of Apatanis – a way to sustainable wet rice cultivation
Manish Kanwat, Suresh Kumar. P, M. Singh and R. Bhagawati
22 Indigenous farming system of Adi tribes: Source of food, nutrition and medicine
S. K. Sarangi
24 Sustainable farming system for balanced ecosystems
Vikram S. Negi and R. K. Maikhuri
25 Underutilised trees offer hope for tribal communities
Abhay Gandhe and Arun Dolke
27 Farmers Diary – Mr Bairwa’s diverse farm
Veena Vidyadharan and M.K. Tiwari
28 The Narayana Reddy Column – Diversified farming systems
29 New Books
30 Sources
32 Networking
33 Living the sustainable life: Managing a dryland family farm
Aspen Edge
36 Sustainable agriculture in the news
European ban on pesticides opens door to alternative
approaches
