READ THE MAGAZINE 4 Editorial 6 Rising entrepreneurial spirits in the dunes of Rajasthan Krupa Gandhi 10 Mushroom production A family based model Vikash Yadav, Bankey Bihari,...
Rukmini
Editorial
Rural transformation From subsistence to enterprise-led farming In India, agriculture is increasingly transforming into a wider field of agricultural entrepreneurship, focusing...
Mushroom Production – A family based model
The journey of SOLANi Agro highlights how family-based agri-entrepreneurship can offer an alternative to group-based models. The enterprise demonstrates how innovation, local...
Aromatic farming- A profitable option for farmers
In drought-prone regions where conventional crops increasingly fail to ensure stable livelihoods, aromatic farming is emerging as a viable diversification strategy. The...
Raising better queens, building better livelihoods
As beekeeping in Nepal shifts from a subsistence practice to a livelihood enterprise, improving queen quality has emerged as a key factor for stronger colonies and better...
Chosing bees over fear
In the humid coastal plains of Dakshina Kannada lives Mr. Kumar Parnaje, a man whose life journey reflects patience, curiosity, innovation, and a rare ability to build a...
The Khetipreneur revolution- From subsistence to service
A silent revolution is unfolding in the dairy sector, marked by the emergence of a new archetype. This story explores how a blend of "high-tech" machinery and "high-touch"...
Rising entrepreneurial spirits in the dunes of Rajasthan
When farmers collaborate in producer groups or organisations, they gain multiple advantages. An initiative by GRAVIS has helped many farmers in Rajasthan to move towards...
Building resilient livelihoods- The journey of a woman farmer
In the climate-vulnerable landscapes of Koraput, women farmers bear the brunt of agricultural labour while facing limited access to resources and markets. The journey of Dalimba...