Amidst the risk of recurrent floods and prolonged waterlogging with changing climate thresholds, 265 households of...
Articles related to Agroecology
Organic vegetable cultivation
Vegetable farmers in Tumkur are reaping many benefits by shifting to ecological alternatives. They are also...
Urban farming initiatives
Urban spaces need to radically rethink their relationship with food in terms of production and consumption as...
Our garden, our life
Across the world, the concept of ‘grow your own food’ is gaining popularity, especially in cities and towns. Rapid...
Eco alternatives for small-holder farmers
Farmers are interested to adopt the alternative options to agrochemicals. Adoption of disease resistant varieties...
Producing vegetable locally
In the times of Covid pandemic, building immunity has gained much more importance than ever before. Farmers and...
Kutumba Kai Thottas
‘Kutumba Kai Thottas’ or family kitchen gardens are being successfully promoted in Karnataka, to supplement the...
Celebrating 20 years of LEISA India – the context, the product, the process and the movement
It all started in 1998, when the concept of LEISA (Low External Input Sustainable Agriculture) was new and evolving...
Cultivating biodiversity
In the Deccan region of India, over 60,000 women peasants are feeding their families, their culture and their pride...
