Integration of agroecological practices with beekeeping provides a unique opportunity for women to promote...
Articles related to Biodiversity
Hidden harvests
There are certain crop plants that are not cropped but edible, containing high nutrients and medicinal value. These...
Valuing un-cultivated foods
Commodification of forests in an era of climate crisis has reduced them to mere ‘carbon stocks’. Forests are also...
Yam on terrace walls
Yam has several nutritional benefits, yet the crop remains neglected and underutilized. In the absence of national...
Enhancing crop diversity leads to farm resilience
Monocropping of cash crops for generating incomes has displaced mixed farming systems and associated local crop...
Climate smart crops
Tubers, pulses and millets are important for the livelihoods and nutrition of poor farmers, especially in fragile...
Uncultivated foods – The hidden treasure
The share of uncultivated foods from the forest has gradually declined in the diets of Paharia tribes in Jharkhand....
Pulse Panchayat – Achieving self sufficiency in pulse production
Pulse panchayat is an integrated approach in establishing a sustainable production, value addition and marketing...
Tree service should not be free service
India has the second largest net work of roads in the world with 3.5 million kilometers. Of the 3.5 million...