by Team LEISA India | Jan 5, 2021 | English Magazine Contents
READ THE MAGAZINE Local food initiatives following agroecological approaches are gaining ground. Forced by adversity of global pandemic, communities have realised and recognised the importance of being self reliant. We have seen an upsurge in kitchen gardening, even...
by Team LEISA India | Jan 5, 2021 | Interviews
Leonardo van den Berg and Janneke Bruil A community educator and food justice activist, Leonida Odongo has an impressive knowledge of the reality of farmers in Africa. In this interview she talks about the impact of Covid-19 on women in Africa and the importance of...
by Team LEISA India | Jan 5, 2021 | Editorial
Agroecology is the basis for the future. It is a durable, resilient and a sustainable response. It illustrates how it can provide answer to multiple challenges – old and new, to improve production systems, foster ecosystems, foster dignified farm based livelihoods. It...
by Team LEISA India | Oct 16, 2020 | English Magazine Contents
READ THE MAGAZINE The World is evolving its own ways of coping with the crisis – a crisis which is unprecedented causing enormous disruption to all processes -health, social and economic well being of the human kind.The ever resilient farming communities and other...
by Team LEISA India | Oct 16, 2020 | Editorial
With growing awareness on health and healthy diets, vegetables have gained greater significance in the overall diet. Small farmers with limited resources, have been growing vegetables in their limited spaces or backyards.When primarily grown to fulfil household...
by Team LEISA India | Sep 15, 2020 | Call for Articles
Small holder Family Farming communities have been traditionally tapping the local markets for their convenience as well as ease of reaching out. The farming communities do prefer local varieties (crops and livestock) as they are suitable and resilient to the local...
