by Team LEISA India | Jun 27, 2019 | Editorial
With increases in food production crop residues are also increasing. It is estimated that about 500 Mt of crop residues are generated in India annually. Burning crop residue has caught the nation’s attention, not only for wasting a resource which has a potential to...
by Team LEISA India | Apr 8, 2019 | Call for Articles
Agroecological practices support biological processes that drive the recycling of nutrients, biomass and water within production systems. By closing cycles, recycling leads to several benefits – increased resource-use efficiency, reduced dependency on external...
by Team LEISA India | Mar 28, 2019 | English Magazine Contents
READ THE MAGAZINE Asian countries are now the world leaders in fisheries – production as well as exports. The rising demand owing to rising populations and higher fish consumption is being met by a rapid growth in production and increased global trade in fish....
by Team LEISA India | Jan 2, 2019 | English Magazine Contents
READ THE MAGAZINE Small holder agriculture is increasingly becoming vulnerable to many changes happening in the external environment. While we cannot stop the changes that are happening, we can adapt to the changing situations. Innovative farmers have shown various...
by Team LEISA India | Dec 26, 2018 | Call for Articles
Farmers and fisher folk in India have practiced aquaculture since time immemorial. With the advent of blue revolution, aquaculture moved into commercial lines. In the last four decades, aquaculture in India evolved as a commercial farming practice from the level of...
by Team LEISA India | Oct 3, 2018 | English Magazine Contents
READ THE MAGAZINE Small farmers, the majority who depend on rainfed agriculture are increasingly finding it difficult to make living only out of crop production. Given the changing climatic conditions, reaping one single harvest is also becoming an uncertainty to most...
