Sandeep Narayan Jamjade is a farmer residing in Jalochi Village, Baramati, Pune. He is 37 years old with a family of 11. He started his farming venture when he was 24. It took...
LEISA India Team
LEISA India's internal team of scientists, agriculturists, researchers and scholars.
Value addition of MFPs – Potential tool to empower tribal community
Value addition of MFPs is a great way to utilize the hidden potential and value of forest produce which can improve the social and economic conditions of the community....
June 2021 – Value Addition
Small holder farmers, who form the majority of the farming population produce both for self- consumption and for the market. While food produced following an agroecological...
Women organising agroecology for resilience in the Sahel
The COVID-19 situation has exacerbated the existing crises in the Sahel. Just before the pandemic broke out, an innovative approach to strengthen people’s resilience through...
Transitioning towards organic farming
Farming is changing. From chemical to traditional again - but with a new touch, new perspective, and new challenges. Be it Organic, Regenerative or Zero Budget farming, what will...
Editorial
India is naturally endowed with various types of naturally available organic form of nutrients. This considerably helps in organic cultivation of crops. The potential of...
Bio management of coconut pests – Social process for mass adoption
There is a need for paradigm shift in extension approaches from individual to community level, with active community participation. Such specific extension approaches could...
Nurturing nature using nature’s gift- A Sri Lankan Scenario
Concerted efforts towards creating awareness on organic agriculture with necessary training, handholding and supportive policies is pushing Srilanka towards becoming a toxic free...
Jeevamrut – The real liquid gold
Paderu women have proved that despite having access to fewer resources, it is possible to adopt agroecological methods of farming, with some initial assistance and training. Use...