Rice: a major Staple food for half of the world’s population The rice crop has the distinction of being the most...
Articles related to Trade
Women enshrine traditional paddy storage practices
Introduction In the northeastern part of India, particularly, in the State of Assam, paddy is grown throughout the...
Post harvest management
Most of the agricultural products, grown with great care, get spoiled, due to lack of appropriate post-harvest...
Indegenous post harvest management technologies
M.Natarajan and Santha Govind The hilly communities of Kalrayan hills in Tamil Nadu, India, have predominantly...
Indigenous practices of post harvest storage among tribal communities of central India
Hasrat Arjjumend Central India especially Madhya Pradesh, has a large ratio of tribal population, such as, Gond,...
Indigenous grain storage structures
In India, a large quantity of food grains is stored in villages in different traditional storages structures and...
Indigenous rural transportation: a farmer’s innovation
Post harvest transportation of farm produce requires designing and developing vehicles with adequate knowledge on...
Marketing Organic Produce Around Bangalore : Experiences and Potentials
Many farmers around Bangalore cultivate and market organic produce - either on their own initiative or because of...
Building bridges between organic farmers and export markets: the role of Magosan
For centuries, Indian farmers practised a balanced system of agriculture which was based upon a thorough...
