Introduction of green revolution technology during 1960s, necessitated use of high cost external inputs like...
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Water Hyacinth – a friendly input in ecoagriculture
Water hyacinth (Eichornia crassipes) is one of the fastest multiplying weeds, capable of doubling within a period...
Homestead agroforestry system
Agroforestry by virtue of its merits has now earned a distinct identity of its own and hardly needs any...
Vayals: a traditional classification of agricultural landscapes in Kerala
Introduction Traditional ecological knowledge comprises of a component of local knowledge of species, environmental...
Under utilised crops and their role in subsistence agriculture
Vanaja Ramprasad and Nada Gowda The advent of green revolution also had its negative effects in the form of genetic...
Conservation of uncultivated foods by local communities
Introduction Zaheerabad region of Medak district in South Indian state of Andhra Pradesh, lies in the Deccan...
Conservation and genetic enhancement of underutilized vegetable crop species in North Eastern Region of India
The North Eastern region of India comprising of eight states namely Arunachal Pradesh, Assam, Manipur, Meghalaya,...
Utilisation of neglected crops
During the past 40 – 50 years, humanity underwent a lot of changes in cultural aspects, lifestyles, clothing and...
Neglected millets that save the poor from starvation
Sankappa is a small farmer owning three hectares of dry land in Vittalpura village of Bellary district in Northern...
