by Rukmini | Jul 17, 2007 | Agriculture, Articles, Resource Management, Seeds
Vijayalakshmi, K., Arumugasamy, S. and A.V. Balasubramanian, India has a rich diversity of both wild and cultivated crops. Most indigenous varieties are hardy, resistant to pests, require lesser farm inputs, yield good amount of fodder and the grains fulfill... by Rukmini | Dec 30, 2005 | Agriculture
4 Editorial 6 Tools for influencing policy Sonja Vermeulen, Judy Williams and Le Thi Phi 9 Promoting organic agriculture in Uganda Charles Walaga, Michael Hauser, Robert Delve and Florence Nagawa 12 From food security to food sovereignty – Autonomous commmunity... by Rukmini | Sep 30, 2005 | Agriculture
4 Editorial 5 Themes for LEISA India 6 The advantages of small animals in farming systems Reg Preston 8 Diversifying small farms in Cambodia Luke Simmons, Luy Pisey Rith and Taing Soksithan 11 Crop-goat integration... by Rukmini | Jun 30, 2005 | Agriculture
4 Editorial 7 Transforming the land Jelson T. Garcia and Lindsey Mulkins 11 Returns from LEISA – A farmer’s experience T.M. Radha 12 Café La Selva: on the road of life José Juárez Varela 14 More than profit: Horta e Arte Tracy Perkins 16 Organic coffee: a better life?... by Rukmini | Jul 12, 2004 | Agriculture, Agroecology, Agroecology and Development, Articles
Mountain farmers throughout the Hindu Kush-Himalayan (HKH) region possess limited arable lands, too meagre to provide them food security and a stable livelihood base. One of the essential features of mountain farming systems is the large uncultivated areas. The ratio...
