Janki Kushwaha’s journey reflects how DS Group’s CSR interventions are redefining rural livelihoods by combining technical knowledge with entrepreneurship, enabling farmers to...
Green enterprise in the fields of Pamaladinni
Sannayamanappa’s journey is an inspiring example of how determination, innovation and traditional wisdom can transform small-scale farming into a viable, profitable and...
Backyard nutrition gardens- For family nutrition and income
In rainfed agriculture, where farm livelihoods are highly vulnerable to climate vagaries, alternative farm based enterprises go a long way in providing the necessary support for...
Monocropping to Mixed Vegetable Farming- An inspiring journey
Pushpanjali's journey reflects a broader shift in vegetable farming, from chemical dependency to sustainability, from risk to resilience, and from subsistence to surplus. Her...
Odisha, India: A new hub for pumpkin farming
Pumpkin fields as far as the eye can see. That’s what you’ll find in Karanjia block—a largely tribal area in the Mayurbhanj district, located in eastern Odisha state. In the...
Trellis Vegetable Farming- Fostering income and hope for smallholder farmers
Trellis-based vegetable production is a sustainable production system which leverages sunlight better, improves air circulation and facilitates multilayer cropping. Adopting this...
Vegetable promotion through entrepreneurship
Many times, an improved practice is all it requires to bring about a change. A simple technique in nursery raising has made inroads in Banka district in Bihar resulting in...
Sustainable Vegetable Farming
The Bhuban and Kankadahad model shows that climate resilience is possible through diverse, decentralized and ecologically sound farming systems. The success of low-input...
Innovative row covered technology for vegetable cultivation
Highlights how an innovative technology helped farmers to be resilient in dealing with water logging conditions and drought situations, while protecting their soils,...