Millets have always been part of an eco-cultural system for Kondh tribal communities in Odisha.Kondh communities nurture cultures of sharing and caring, celebrate a relationship...
A self reliance path towards food sovereignty
The tribal farmers of Rayagada and Kalahandi districts in Odisha have promoted biodiversity on their farms and on their plates by adopting agroecological models of food...
Farmer Field School – Building knowledge on the farm
Farmer Field Schools serve as a platform for mutual learning among farmers and resource persons. Interactions, discussions and hands on training provides an opportunity to revive...
Seeds of empowerment
Adivasi communities in India are collectively working towards bringing back biodiversity andlocal traditional food production systems. While farmers are recognised as...
Group Farming: A community farming initiative
Farmers of Tumajore village in Odisha show that community farming results in better utilization of common resources, enhancement of the livelihoods by providing employment and...
Back to Nature
Small holder food production based on local ecology is sustainable, resilient to climatic changes and nurtures biodiversity. The adivasi farmers of Malkangiri having reposed...
