Pushpanjali's journey reflects a broader shift in vegetable farming, from chemical dependency to sustainability, from risk to resilience, and from subsistence to surplus. Her...
Sustainable Vegetable Farming
The Bhuban and Kankadahad model shows that climate resilience is possible through diverse, decentralized and ecologically sound farming systems. The success of low-input...
Women-led farm initiatives
By using organic farming methods, developing connections with markets, generating income, and enhancing their own and their communities' quality of life, two women entrepreneurs...
Return to farming Embracing integration and technology
Starting as a hobbyist and evolving into an entrepreneurial farmer, Smt. Indumathi has come a long way. Defying advancing age, she has proved that farm incomes could be enhanced...
Kanjikuzhi – Kerala’s first chemical-free, vegetable-sufficient panchayat
The village started its experiments in organic farming way back in 1994, when most of India hadn’t heard of the concept The sea breeze blows gently, laden with the smell of sand...
Nurturing nature using nature’s gift- A Sri Lankan Scenario
Concerted efforts towards creating awareness on organic agriculture with necessary training, handholding and supportive policies is pushing Srilanka towards becoming a toxic free...
Institutions come together in promoting organic farming
Mainstream agriculture institutions through collaborative initiatives are playing a role in promoting organic agriculture. Krishi Vigyan Kendra in Karur with its multi...
Going organic
Only when farming is based upon “natural principles” can it be truly sustainable. Ecological farming is based on nurturing and nourishing the soils. Emphasizing soil conservation...
Nature as a teacher
With little investment but conducive conditions, a bias against agriculture, an indifference vis a vis nature can easily be transformed into a positive and inquisitive attitude...
