“When you look at the map of global agrobiodiversity hotspots you realise that they are identical with indigenous people’s habitats. These 370 million people in the world have...
Listening and trust – the basis for working with forest and farm producers
“Working together is a motivating and powerful approach to getting things done” says Jeff Campbell, manager of the Forest and Farm Facility. “This holds true for my own approach...
“Gastronomy is a search for tasty food, a search for healthy, local, nutritious food”
Promoting the holistic nature of nutrition and its links with family farming and local markets is Luis Ginocchio’s ‘bread and butter’ as the expression goes. For Peru’s former...
Interview: Irene Cardoso “Healthy soils give family farmers autonomy, resilience and long-term productivity”
“If you have a healthy, living soil, you have healthy plants and healthy people. These three things are closely linked.” Irene Cardoso, professor of soil science is passionate...
Interview: Elizabeth Peredo
”Water is the engine of change” Interview: Henkjan Laats All her working life, Elizabeth Peredo has been engaged in defending human and environmental rights. For ten years until...