Millets are a rich source of nutrition and ideally suited for addressing the issues of hunger and malnutrition. However, government policies directed at providing nutrition in...
Co-creating the agricultural biodiversity that feeds us
The co-creation of knowledge about agricultural biodiversity is an essential part of peasant strategies for survival and autonomy. Facing the threats of the industrial model of...
Payments or rewards?
Farmers benefit by providing environmental services More and more land in Africa is being cultivated, reducing the area covered by forests, the existing biodiversity, and...
Coping with climate change
Food, water and health security will be the greatest casualties of global warming and climate change, which will have both common and differentiated impacts. The developing...