June 2026 The Green Thevara Initiative, sparked by Bindhu’s 1,000 sq ft rooftop in Kochi, transforms urban spaces into sustainable ecosystems. By integrating livestock, stingless...
Recently Published Articles
Seeds of Change: How Sow Good is Bringing Urban Farming to Delhi’s Schools
June 2026 Even limited urban spaces can become effective platforms for learning, stewardship, and behaviour change. The SowGood Foundation in Delhi NCR, through a three-year...
Diversification More options, Less risk
June 2026 By combining diverse vegetable cultivation, horticulture, and animal husbandry with organic inputs, Mahajan Yadav, a farmer in flood-prone Eastern Uttar Pradesh,...
From Concrete to Canopy- Reclaiming Himalayan Urban Spaces through Local Innovation
June 2026 As Uttarakhand’s cities expand into fragile mountain landscapes, residents are transforming unused rooftops and balconies into productive green spaces. Rooftop gardens...
From Wires to Roots- Building a modern farm rooted in tradition
June 2026 In the lush, rain-fed landscapes of Kabbinagadde village in Yellapur taluk of Uttara Kannada district lives Gururaj N. Hegde, a 29-year-old farmer. He chose to leave...
Building Resilient Urban Communities through Edible Gardens
June 2026 Rooftop edible gardens can address urban challenges related to food security, heat stress, and livelihoods. The Chennai Urban Farming Initiative (CUFI) has promoted...
Turning Pages into Posts- The Digital Evolution of LEISA India
June 2026 For more than two decades, LEISA India has served as a respected platform for documenting and sharing grassroots agricultural knowledge across the country. Published by...
Strengthening local food systems A community-led diversification model
June 2026 Community-led diversification models can significantly strengthen local food systems in tribal and peri-urban regions. By integrating farmer learning, ecological...
From home gardens to edible cities- Bringing food systems into Urban Policy in Kerala
June 2026 In Kerala, initiatives like the Vegetable Development Programme and Nattuchantha markets show how urban farming can boost local food production, waste recycling, and...
Mushroom Production – A family based model
March 2026 The journey of SOLANi Agro highlights how family-based agri-entrepreneurship can offer an alternative to group-based models. The enterprise demonstrates how...
Aromatic farming- A profitable option for farmers
March 2026 In drought-prone regions where conventional crops increasingly fail to ensure stable livelihoods, aromatic farming is emerging as a viable diversification strategy....
Raising better queens, building better livelihoods
March 2026 As beekeeping in Nepal shifts from a subsistence practice to a livelihood enterprise, improving queen quality has emerged as a key factor for stronger colonies and...