by Team LEISA India | Sep 15, 2021 | Editorial
Healthy Horticulture The importance of health and well being of the humankind is in limelight more than ever before – namely the ‘nutritional well being’. It has been realised that besides access, the quality of food too, is highly critical. What is gaining...
by Team LEISA India | Jun 30, 2021 | Editorial
Value Addition Small and marginal farmers constitute the farming majority. They are categorised as small producers. They are faced with diverse challenges. Invariably, these challenges impact their livelihoods. The typical challenges these farmers face include...
by Team LEISA India | Mar 29, 2021 | Editorial
India is naturally endowed with various types of naturally available organic form of nutrients. This considerably helps in organic cultivation of crops. The potential of biopesticides and biofertilisers for promoting sustainable agriculture has been known for many...
by Team LEISA India | Jan 5, 2021 | Editorial
Agroecology is the basis for the future. It is a durable, resilient and a sustainable response. It illustrates how it can provide answer to multiple challenges – old and new, to improve production systems, foster ecosystems, foster dignified farm based livelihoods. It...
by Team LEISA India | Oct 16, 2020 | Editorial
With growing awareness on health and healthy diets, vegetables have gained greater significance in the overall diet. Small farmers with limited resources, have been growing vegetables in their limited spaces or backyards.When primarily grown to fulfil household...
by Team LEISA India | Aug 21, 2020 | Editorial
Digital Agriculture Increasing population, degrading natural resources and climate change are some of the challenging issues facing agriculture.The consequences are increased uncertainties of farm livelihoods, productivity and incomes; increasing challenges of hunger,...