by Team LEISA India | Mar 29, 2021 | Editorial
India is naturally endowed with various types of naturally available organic form of nutrients. This considerably helps in organic cultivation of crops. The potential of biopesticides and biofertilisers for promoting sustainable agriculture has been known for many...
by Team LEISA India | Jan 5, 2021 | Editorial
Agroecology is the basis for the future. It is a durable, resilient and a sustainable response. It illustrates how it can provide answer to multiple challenges – old and new, to improve production systems, foster ecosystems, foster dignified farm based livelihoods. It...
by Team LEISA India | Oct 16, 2020 | Editorial
With growing awareness on health and healthy diets, vegetables have gained greater significance in the overall diet. Small farmers with limited resources, have been growing vegetables in their limited spaces or backyards.When primarily grown to fulfil household...
by Team LEISA India | Aug 21, 2020 | Editorial
Digital Agriculture Increasing population, degrading natural resources and climate change are some of the challenging issues facing agriculture.The consequences are increased uncertainties of farm livelihoods, productivity and incomes; increasing challenges of hunger,...
by Team LEISA India | Dec 30, 2019 | Editorial
Nurture Plants, Save the planet The planet cannot survive without plants. Plants constitute majority of food sources and play an important role in providing clean air. But we seem to have ignored or forgotten this simple truth, in our journey towards building a...
by Team LEISA India | Sep 27, 2019 | Editorial
About 80 percent of the world’s food is produced by small farmers or family farmers, for whom farming is a way of life. Traditionally, farming was localized, meeting several needs of the household providing food, fodder, fuel, besides employment and small incomes. In...
