We are not too young

In Zimbabwe, children across the country are putting food sovereignty into practice. They are redesigning their schoolyards based on permaculture principles to regenerate the soil, harvest rainwater and produce their own food. Children from more than half the schools...

Women as entrepreneurs

Consumption of vegetables produced through biological means has improved the health of communities in Dandafaya village in Nepal. Coming together and producing organic vegetables as a group, the women in Dandafaya not only increased their income and built sustainable...