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Characterization of mixed farms

by Team LEISA India | Dec 30, 2021 | Agroecology, Articles, Mixed farming

Mixed farming is common worldwide, in spite of a tendency in agribusiness, research and teaching towards specialized forms of farming. Obviously, mixing has both advantages and disadvantages. For example, farmers in mixed systems have to divide their attention and...
Healthy Horticulture for Wealthy Life – A Sri Lankan Scenario

Healthy Horticulture for Wealthy Life – A Sri Lankan Scenario

by Team LEISA India | Sep 15, 2021 | Agroecology, Articles, Horticulture

Current Sri Lanka’s agricultural policy banned all forms of synthetic agrochemicals and fertilizers, therefore, inorganic farmers are moving towards organic for healthy horticulture production with the mandate of “toxin-free nation: healthy food for wealthy life”. In...
Nutri – gardens: A rich source of nutrition for farm women

Nutri – gardens: A rich source of nutrition for farm women

by Team LEISA India | Sep 15, 2021 | Agroecology, Articles, Horticulture

Vegetable and fruit based nutri-garden is the richest source of nutrition and can play an active role in eradicating undernutrition. Nutri-garden is advanced form of kitchen garden in which fruits and vegetables are grown as a source of food and income. For small and...
Kanjikuzhi – Kerala’s first chemical-free, vegetable-sufficient panchayat

Kanjikuzhi – Kerala’s first chemical-free, vegetable-sufficient panchayat

by Team LEISA India | Sep 15, 2021 | Agroecology, Articles, Horticulture

The village started its experiments in organic farming way back in 1994, when most of India hadn’t heard of the concept The sea breeze blows gently, laden with the smell of sand and salt, as I make my way to Kanjikuzhi, a coastal village in Kerala’s Alappuzha...
Bhaskar Save – The Gandhi of Natural Farming

Bhaskar Save – The Gandhi of Natural Farming

by Team LEISA India | Sep 15, 2021 | Agroecology, Articles, Horticulture

Late Bhaskar Save – the acclaimed ‘Gandhi of Natural Farming’ – has inspired and mentored 3 generations of organic farmers. His way of farming and teachings were rooted in his deep understanding of the symbiotic relationships in nature, which he was ever happy to...
Organic Dragon fruit production

Organic Dragon fruit production

by Team LEISA India | Sep 15, 2021 | Agroecology, Articles, Horticulture

 Harbant Singh from Punjab switched to organic farming to cultivate dragon fruit and sandalwood as they require less water than conventional crops. When Harbant Singh from Punjab’s Thulewal village joined his family occupation of farming in the 70s, the groundwater...
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