Small holder food production based on local ecology is sustainable, resilient to climatic changes and nurtures biodiversity. The adivasi farmers of Malkangiri having reposed...
Successful tree establishment and the revival of traditional agroforestry
Arun K.Sharma In the hot arid environment, trees play an important role. Not only are they directly related to the livelihood of its inhabitants, they also help in improving...
Sequestering carbon through indigenous agriculture practices
Shalini Misra, Deepak Dhyani and R.K. Maikhuri Mountain communities have been adapting to changing environment for a long time. Traditional farming methods depending on...
Empowerment of Soliga Tribes
M, Jadegowda and M.N Ramesh Tribal communities are a rich source of traditional knowledge. Initiatives that respect their knowledge while taking them through the process of...