Villages were self sufficient in getting most of their requirements. After the industrial development, gradually the cottage industries have started disappearing and now a...
Recently Published Articles
Eco tourism-an emerging rural enterprise
Inir Pinheiro Creation of sustainable opportunities for local communities helps in conserving and promoting local cultures, traditions, environment, knowledge systems and...
Sustainable farming system for balanced ecosystems
Vikram S. Negi, and R. K. Maikhuri The small farmers of Central Himalayan region are achieving high level of diversification through rotation of pure crops in space and time,...
Indigenous farming system of Adi tribes: Source of food, nutrition and medicine
Hill farming system involves diverse crops and their varieties, medicinal plants, forest species, practiced by the Adi tribes of Arunachal Pradesh. These tribal farmers are...
Diversified Farming Systems
Agriculture is being neglected to the maximum by the union and state governments because the revenue they receive, is very meager compared to other sectors like information...
Successful tree establishment and the revival of traditional agroforestry
Arun K.Sharma In the hot arid environment, trees play an important role. Not only are they directly related to the livelihood of its inhabitants, they also help in improving...
Diversified Farming Systems – Learning from past to move into future
Ardhendu Chatterjee During the last 50 years we have been losing diversity at an alarming rate, both in nature and in culture, including agriculture. If it was for clearing...
Food sufficiency through diversified farming A case of a small farmer
Anita Singh Small land holders can be self sustainable. This was proved by Shri. Santu, a small farmer in Gorakhpur, who started making a decent living from farming by increasing...
Small farmers move towards diversification
N. Lalitha, J. Diraviam and Arun Balamatti Adding various components on to a farm and integrating them has helped small farmers in Tamil Nadu reap rich harvests. The bio...
Climate Field Schools in Indonesia: Coping with climate change and beyond
Yunita T. Winarto, Kees Stigter, Esti Anantasari and Siti Nur Hidayah Following the successful Farmer Field School extension approach, experimental Climate Field Schools were set...
Adaptive agriculture in flood affected areas
Shiraz A. Wajih Eastern Uttar Pradesh, in the foothills of the Nepal Himalayas, has been prone to floods for centuries. In the last 60 years, however, their frequency has...
Sequestering carbon through indigenous agriculture practices
Shalini Misra, Deepak Dhyani and R.K. Maikhuri Mountain communities have been adapting to changing environment for a long time. Traditional farming methods depending on...
