Recently Published Articles

Nutri – gardens: A rich source of nutrition for farm women

Vegetable and fruit based nutri-garden is the richest source of nutrition and can play an active role in eradicating undernutrition. Nutri-garden is advanced form of kitchen...

Kanjikuzhi – Kerala’s first chemical-free, vegetable-sufficient panchayat

The village started its experiments in organic farming way back in 1994, when most of India hadn’t heard of the concept The sea breeze blows gently, laden with the smell of sand...

Bhaskar Save – The Gandhi of Natural Farming

Late Bhaskar Save – the acclaimed ‘Gandhi of Natural Farming’ – has inspired and mentored 3 generations of organic farmers. His way of farming and teachings were rooted in his...

Organic Dragon fruit production

Harbant Singh from Punjab switched to organic farming to cultivate dragon fruit and sandalwood as they require less water than conventional crops. When Harbant Singh from...

International Year of Fruits and Vegetables 2021

Regions around the world have different gastronomic and culinary traditions. Similarly, different cultures have access to a variety of different fruits and vegetables and have...

Highland agriculture in the hands of women

Women in the Andean highlands of Cocapata, Bolivia, play a leading role in re-establishing peasant ways of farming, while building innovative connections with urban people. In...

Wadi – Enhancing livelihoods, nutrition and environment

BAIF’s innovative model of “Agri-horti-forestry (Wadi)” integrates horticulture into the farming system for sustainable livelihoods through climate smart practices, productive...